We will be closed from October 15th for our Autumn break
We will reopen on November 6th and look forward to seeing you.
Three Ways To Enjoy
Casa Paco
THE DINING ROOM
Casa Paco is a set menu only restaurant. Guests reserving for dinner in our intimate, sixteen seat dining room will partake in our Chef’s Menu, a 5 course savoury menu with a choice of shared main course. Please refer to the allergy section of our FAQs before booking.
$145 per person (beverages, HST & gratuity not included)
Thursday - Saturday as of 6pm. Reservations required.
PAELLA SUNDAY
As is tradition in Spain, Sundays are for Paella! Guests visiting on Sundays will partake in our 3 course set menu, with a choice of shared paella.
$92 per person (beverages, HST & gratuity not included)
Served only on Sundays as of 3pm. Reservations required.
THE BAR ROOM
Similar to the old world restaurants that have inspired us, Casa Paco has a distinct and separate bar room. Guests reserving one of our high top tables or seats right at the bar can enjoy a more casual, 3 course dinner menu with a choice of shared main course.
$95 per person (beverages, HST & gratuity not included)
Thursday - Saturday as of 6pm. Reservations are strongly encouraged. Seats not previously reserved are available for walk-in guests.
Our Story
Welcome to Casa Paco, tucked away on Clinton Street in Little Italy, where our passion for Mediterranean cuisine meets old-world hospitality.
What we love to cook is rooted in our collective family heritage and a decade of living in Spain. Whether it be a take on a Venetian family classic or seafood infused with a Basque inspired smokey essence, we bring the simplicity of traditional cooking to all the beautiful ingredients available here in Canada.
Complimenting our menus is an ever changing seasonal beverage menu, which incorporates many of the same ingredients we use in the kitchen. Citrus, smoke, fresh herbs from our garden and local produce make their way into cocktail and zero-proof recipes alike.
Rounding out your experience is our curated wine program, which mirrors our culinary inspiration by focusing on the artisanal wines from unsung regions of Italy and Spain.
